Product Transfer Equipment

Silo Systems:

Each silo typically from 2000 - 10,000 litres. Each silo is capable of storing pre-ground, frozen meat raw material as well as fresh meat raw material. Each silo is typically equipped with a stirring device/wing to prevent pre-ground meat raw material from freezing together, and is typically equipped with weighing- /load cells to accurately control the batch weight just as the weighing-/load cells are used to accurately weigh out the exact amount(s) according to the recipes. The  silos are typically equipped with a discharge screw which handles both pre-ground, frozen- and fresh meat raw materials.

Swing Loader With Weighing Belt And Weight Indicator:

This is a line consisting of typically 3-10 swing loaders which require 1 (one) person (operator) only. One person (operator) can semi-automatically/semi-automatically weigh out between 2-6 batches per hour and as such, the same person (operator) can quite easil feed a continuous processing line with two or more mixers.

Batching & Weighing

We can provide a wide range of different standard solutions for both weighing and batching applications. In addition, we do design and manufacture tailor-made systems according to customers’ requirements and demands.